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Pineapple. melons. strawberries. grapes and berries (based on seasonality)., Assorted cheeses such as goat cheese spread fresh mozzarella. marbled Colby jack. pepper jack cheddar. Swiss. brie. smoked gouda. and bleu cheese: served with assorted crackers
Norwegian smoked salmon with capers. red onion. and chopped egg: served with traditional toast points and crackers
Traditional jumbo shrimp cocktail station with spicy cocktail sauce (3 shrimp per person): served on a bed of greens and ice
Warm and soft baked brie covered with sweetened nuts and in your choice of peach chutney. raspberry compote. blackberry compote. or apricot compote: served with assorted crackers
Fresh Bruschetta. Hummus. toast points. with basil. tomato. and mozzarella crostini. olives. and tapenade. Fresh and dried fruits, berries, assorted meats, cheeses, and nuts.
with spicy cocktail sauce and lemon Lime Smoked Salmon served on cucumber rounds
Jumbo shrimp with a zesty tomato sauce and fluffy rice served in as a small plated appetizer with a mini fork
Dips
with homemade chips
with homemade chips, celery and carrots
Stations
Beef Tenderloin. Pork Loin. or Prime Rib: Carved to order and served with traditional accompaniments and breads
Round of Beef. Sesame Sirloin. Herb Crusted Sirloin. Honey Roasted Ham. Smoked Ham or Turkey; Carved to order and served with traditional accompaniments and breads.
Tortellini. assorted ravioli. penne. or farfalle with alfredo or marinara sauces. Toppings include: sauteed onions. peppers. parmesan. fresh herbs and Italian sausage or meatballs
Sauteed Shrimp on creamy asiago grits. Served with assorted toppings ham. bacon. sausage. onion. mushrooms. cheese. butter. scallions. tomatoes. Old Bay seasoning. and hot sauce
Our most popular dish served with assorted toppings
Hand smashed creamy garlic red potatoes. Served with assorted toppings ham. bacon. sausage. onion. mushrooms. cheese. butter. tomatoes. scallions. and hot sauce. Upgrade to serve with footed cosmo glasses
mashed potatoes and sweet potatoes served with assorted toppings.
Seasoned beef and chicken breast strips with sauteed onions and peppers, fresh pico de gallo. creamy cheese sauce, lettuce. sour cream, guacamole, flour tortillas, salsa and corn chips
choose from angus beef, pulled pork, fried chicken, veggie, grilled chicken, mini reubens, mini Cubans, meatball, or falafel
Breakfast/Brunch
Scambled, hard boiled, deviled, fritatta, quiche, omlette station
Sausage links, sausage patties, smoked sausage, smoked bacon, country ham, smoked ham, chicken sausage, turkey bacon
Belgian waffles with warm maple syrup, fruit toppings, chocolate chips, whipped cream. Add chicken for a fun embellishment.
Choose from and assortment of croissants, bagels, danish, scones, & sweet breads
Buttermilk biscuits, sweet potato drop biscuits, cheddar biscuits served with gravy, butter, jams & preserves
Hors d'Oeuvres
Mini Sweets
including brownie bites. cheesecake bites. cookies. etc.
Beef, Pork & Lamb
seasoned sirloin wrapped in buttery phyllo dough
Tender herb marinated lamp chops with a panko crust
Tender ground sirloin with onions, peas, carrots, stout gravy topped with garlic mashed potatoes in a mini kettle
Vegetarian
Creamy smoked gouda spread with onion and a light dusting of dried dill. Topped with fresh chives
Roasted corn, cilantro, onions and cheese
Chicken
roasted corn. cilantro. onions. monterey Jack and cheddar cheese
tender herb marinated chicken breast topped with crumbled bacon. cheddar cheese. tomato. and green onion. drizzled with our smoky BBQ sauce
Salads and Sides
Salads
romaine. parmesan. croutons. and a creamy Caesar dressing
Spring mix with spinach, tomatoes, cucumbers, feta, dried cranberries, sweetened toasted nuts tossed in our house Tuscan vinaigrette
romaine. spinach and iceberg topped with bacon. cucumber. tomato, bleu cheese crumbles. and a balsamic drizzle
with bacon. egg, red onion. and croutons: served with house Tuscan vinaigrette
romaine iceberg topped with fresh vegetables and your choice of 2 dressings
Sides
MKT
Dinner Entrees
Vegetarian
with zucchini. squash. onions. peppers. artichokes. capers. tomatoes and fresh herbs sauteed in our balsamic vinaigrette
Fettuccini Alfredo
with your choice of marinara. alfredo. or pesto
fresh mashed chick peas rolled in herbs served with a fresh garlic cucumber sauce
Beef & Pork
our famous sweet beef
Smoked Pulled Pork
served with a sweet smoked bacon honey glaze
with au jus and horseradish creme
with onions. tomatoes. peppers. garlic. capers. and herbs
with traditional bearnaise sauce
served with a sweet smoked bacon honey glaze
Chicken
Herb Chicken topped with sundried tomatoes, feta cheese and spinach
Marinated breast with BBQ rub topped with smoked bacon, Cheddar cheese, tomatoes and green onions
with gravy
herb chicken breast with a honey dijon & chive glaze
Herb chicken breast topped with fresh roasted garlic, roma tomatoes, feta and spinach
Seafood
Fillet brushed with a lemon cream butter sauce
with spinach and asiago cheese in a lemon cream sauce
with spicy aioli
topped with crab. asparagus and hollandaise
Large stuffed Ravioli drizzled with asiago creme sauce
Vegetarian and Vegan
Vegan
Mashed chick peas rolled with fresh herbs
Vegetarian
Vegan
Refried Black Beans and Tomato Rice
Vegetarian
with your choice of marinara. alfredo. or pesto
Brava Chef Table Experience
Brava Salads
Organic romaine lettuce, housemade croutons, grated parmesan, lemon and caesar dressing.
Roquette, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
Roma tomato stuffed with mozzarella mornay, balsamic pearls, toasted ancient grains, marinated ciliegine, basil
Crisp Belgian Endive, Goat Cheese Mousse, Local Honey, Candied Pecans, Apple Chutney, Raspberry Vinaigrette
Vine Ripened Local Tomato, Breaded Eggplant Medallions, Fresh Mozzarella, Prosciutto, Arugula, Balsamic of Modena Glaze, Cyprus Sea Salt
Du Puy Balsamic Lentils. Blistered Heirloom Cherry Tomatoes, Arugula, Seared Halloumi Cheese, Chick Pea, Crispy Sweet Potato Straws
Compressed Watermelon, Sliced Heirloom Tomato, Lavender Infused Purple Haze Goat Cheese,
Fennel Pollen, Julienned Mint
Baby Iceberg Wedge Half with House-Made Blue Cheese, Applewood Smoked Bacon Lardons,
Diced Red Onion, Grape Tomato and Onion Ring
Brava Chef Table Appetizers
Crispy tail-on tempura shrimp with lobster bisque shooter and fresh scallion
Zucchini, Squash, Eggplant & Tomato in a Sun-Dried Tomato Tart Shell
Miniature corn taco shells filled with avocado mousse & Maine Lobster meat tossed in a citrus aioli topped with micro cilantro
Italian sliced Prosciutto wrapped in fresh cantaloupe topped with honey creme fraiche, crispy prosciutto and basil
Butter Poached Snow Crab Claw, Corn Custard Tart, Asparagus, Corn, Coconut Cilantro Cream, Caramelized Sugar
Crispy stem-on Globe Artichoke hearts stuffed with classic bechamel, tempura, marinara dipping sauce
Herb butter brushed crostini topped with tomato, onion, garlic & basil bruschetta with balsamic
Sauteed Spinach, Feta, Layered Phyllo, Bechamel, Tomato
Cucumber & Caviar // Osetra Russian Caviar, Creme Fraiche, Cucumber, Chive
Macerated Pistachio Watermelon // Roasted Pistachio, Watermelon, Crispy Leek
Tuna Poke Cone // Miniature Savory Cone, Ahi Tuna, Soy, Chili
Breaded Arborio Risotto "Croquettes", wild mushrooms, porcini veloute, truffle oil
Baked Oysters, Spinach Cream Sauce, Toasted Panko, Parmesan
Parmesan Tuile Taco Shells on Taco Stands Stuffed with Traditional Ceaser Salad with Reggiano
Parmesan
Chef's Selection Assorted Compound Butters with Artisan Breads, Crackers and Accompaniments
Baby lamb with fresh herbs rolled in a panko mustard crust
Poached Atlantic Salmon Rillette Stuffed Inside a Savory Miniature “Ice Cream” Cone Topped
with Fresh Dill
Ciliengine Mozzarella Balls, Serrano, Tomato, Basil & Balsamic Glaze
Lump Crab Cake atop Fried Green Tomato with Cajun Remoulade
[Vegan]
Impossible Vegan Based Meat, Spices, Vegetable Coconut Broth Swedish Sauce
Mixed French Mesclun Greens, Julienne Carrot, Radish & Zucchini Wrapped in Cucumber
Ribbon Sliced Into “Suchi” Dipping Pieces Served with Ranch Dressing
Rich and; Creamy Seafood Dip with Freshly Baked Bread & Crackers
Breaded Chicken Tenderloin, Pearl Sugar Waffle “Slider”, Crème Brule Beurre Blanc, Candied
Pecans, Vermont Maple
Brava Chef Table Entrees
Snake River Farms Wagyu Striploin, Black Currant Chutney, Red Lentil Pilaf, Cordillera Chocolate Demi Glace
Free-Range Blackened Chicken Breast atop semolina pressed rigatoni, tomato vodka cream sauce, confit heirloom tomatoes, Reggiano parmesan, spiced crispy onion
Pesto Potato Gnocchi, pattypan squash, confit heirloom tomato, basil asiago cream sauce
Marinated Petite Filet of Beef, Potato Dauphinoise, Asparagus Bundle, Caramelized Shallot & Mushroom Marsala Sauce
Beef Tenderloin & Mushroom Duxelle wrapped in puff pastry, horseradish cream, parsley
Free-Range Chicken Breast topped with lemon caper butter, pattypan squash, Bucatini noodles
Shrimp, Scallop and Salmon tossed in a roasted red pepper marinara, basil pesto ricotta, spinach & cracked black pepper fresh pasta sheets topped with mozzarella and Reggiano, roast garlic herbed focaccia
Pesto Gnocchi, basil asiago cream sauce, roasted rainbow Dutch carrots
Half Maine Lobster stuffed with Dijon cognac cream broiled with Reggiano atop Crab & Lobster Ravioli in a lobster coconut broth, braised leeks, micro cilantro
House Made Red Pepper & Tomato Ravioli, Ricotta, Pink Vodka Sauc e
Duchess Potato, Cauliflower, Vegetable Jus
Prime Beef Tenderloin, Nueske's Applewood Smoked Bacon, Fourme D' Ambert French Blue Cheese, Potato Dauphinoise, Haricot Vert Bundle, Bordelaise Sauce
Seared Atlantic Salmon, House Smoked BBQ Glaze, Pistachio Crust, Smoked Gouda Grits, Charred Broccolini
Free Range Chicken Breast, Rich Marsala Sauce, Mashed Potato, Local Mushrooms, Sundried Tomatoes, Crispy Vidalia Onion Straws
Pear and Apple Braised Beef Short Ribs Brushed with a Swee and; Spicy Asian BBQ Sauce
Blackened Roasted Pork Tenderloin Medallions, White Apple Cream Sauce, Caramelized Sliced
Apple
Crispy Pounded Veal Cutlet, San Marzano Tomato Marinara, Melted Mozzarella, Reggiano
Parmesan
Asiago Spinach & Artichoke Stuffed Chicken
Soy and Miso Glazed Chilean Sea Bass with Miso Reductio n
House-Made Lasagna Sheets Layered with Traditional Soffritto Bolognese Sauce & Bechamel,
Mozzarella & Reggiano Parmesan
Bucatini Noodles Tossed in Pecorino, Reggiano Parmesan, Toasted Cracked Black Pepper and
Butter Sauce
Classic Potato Pillows Tossed in a Basil Pesto Cream Sauce with Sauteed Shrimp
Butternut Squash Filled Ravioli Squares with Browned Salted Butter & Sage Sauce
Brava Chef TableDesserts
Chocolate Coffee Cup filled with espresso soaked ladyfingers, Mascarpone cream, cocoa powder, panatella
Chocolate Chip & Ricotta Stuffed Cannoli Shell, Cream Filled Eclair, Whipped Cream, Seasonal Berries, Panatella
Sweet Almond Flour Pasta Dough, D'Anjou Pear Filling, Coconut Mango Basil Cream, Toasted Almonds
Caramel Anglaise, Creamy Custard, Sugar Brulee, Whipped Cream, Berries
Mix of Mascarpone & Ricotta divided by sponge cake topped with wild strawberries
Pistachio & Ricotta Cream separated by sponge cake layers with crushed pistachio, powdered sugar
Ghirardelli Chocolate Mousse, Raspberry, Honeycomb